Real Coconut products are dedicated to digestive wellbeing and provide a philosophy of health and eating as a regimen for sustainable living, both personally and for the planet. Our retail products are certified organic and completely vegan and paleo friendly. Our founder and creative director, Daniella Hunter, promotes plant-based choices in her restaurants and kitchens, while also offering additional protein options including sustainably sourced, pasture-raised animal proteins (no red meats) and wild caught fish from local farmers and fishermen.
Daniella’s menus are designed with ‘every body’ in mind and were the first place that our tortillas were offered to the world in 2015.
"To tread ever more softly on our path, caring deeply for ourselves, others & our world, profoundly considering our choices and continually questioning the ripple effects of our actions" -Daniella Hunter on the company mission.
Daniella's first The Real Coconut restaurant, adjacent to her hotel called Sanará (meaning ‘you will heal’ in Spanish), sits against the backdrop of one of the world’s most stunning and popular beaches, looking out onto the turquoise waters of the Caribbean in Tulum, Mexico.
Her kitchens support the passion and process of Conscious Cooking: globally-minded, plant focused food showcasing low-impact alternatives that steer away from the mainstream crops dominating the global agricultural economy.
We plan to open our next restaurant June 2020 in Malibu, CA.
Can't wait for the restaurant to open? Make Daniella's delicious menu items at home with her new cookbook - coming soon!
Please visit realcoconut.co to find out more about our restaurants, menus, catering, and to make a reservation.