Conscious Kitchens

“The Real Coconut was born from my interest in nutrition and health, which stemmed from my personal experience with severe asthma as a child, and ongoing health issues. As I grew up, and then became a mother, I began to make changes in what I ate, and what we eat as a family, and feeling such significant improvements, I input this philosophy into The Real Coconut’s menus, which is where we are today.” 

- Daniella Hunter

TULUM, Mexico

Sanará hotel meaning, ‘you will heal’ in Spanish, sits on the backdrop of one of the world’s most stunning and popular beaches, looking out onto the turquoise waters of the Caribbean - here you will discover our original restaurant, the birthplace of Daniella’s famous coconut flour tortillas.

Daniella’s menus are designed with ‘every body’ in mind, with most diets and allergies catered for. 

The Real Coconut's products and recipes are dedicated to digestive health, and provide a philosophy of health and eating as a regimen for sustainable living, both personally and for the planet. In our restaurants we promote plant-based choices as the basis of our meals, and offer options of sustainably sourced, pasture-reared or wild caught, animal proteins from local farmers & fishermen. We employ a nose-to-tail methodology wherever possible, to honor the creature and to reduce wastage to a minimum.

Malibu, California 

Projected to open January 2020

 

Find out more about our restaurants by visiting realcoconut.co